Today was another long day at the course as we were on site
for about 13-14 hours preparing for our first day of competition. I started off
my morning by finishing the hole locations that Curt, Kyle and I started
yesterday. After we had finished that up, Drew and I worked on stake and rope
for most of the day. We started by staking the putting green, the scoring tents
just off of holes 9 and 18, and then the starting tees on holes 1 and 10. This
process took us most of the morning and then a couple of hours after lunch as
well.
After lunch, I was sent on a run to get product – 50 cases
of water, a case of bananas, and a case of apples – from WalMart. This task is
really fun, but it is also a pain to fit that much water in the back of one
pickup truck! Once I returned to our site for the week, we unloaded all of the
water and then it was back to the stake and rope project for me. At this point,
the stakes were finally dry enough that I was able to put the rope on, which I
worked on for a couple of hours.
By the time this was all done, it was almost 6 pm and we
still had a couple last minute tasks to finish so that we would be ready for
our qualifier tomorrow morning. Drew and I spent the rest of that time putting
up banners around the course while Kyle, Camille, and Sydney finished up
stenciling and other small projects.
Once we were done with all of that, it was finally time for
some dinner! We grabbed some dinner at the Carolina Ale House and then it was
time to head back to my host house. Once I got home, I was able to play with
their adorable puppy for a little bit and now I am headed off to bed! It has
been a super long day, but I am definitely looking forward to sleeping in
tomorrow since it is my day off this week!
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